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Mardi Gras Time - Cajun Dinner

Don't miss the first Mardi Gras at IYC! -

This February, Marissa will cook up a fabulous Seafood Gumbo on rice, with corn maque choux! King Cake for dessert!

Bar open at 5.30 PM

Dinner at 6.30 PM

Adults $20 / Children $10 (15 and under)

Earlier Event: February 10
Open House & New Members...and Film Event!
Later Event: March 10
Board Meeting