We are kicking off a week of Scottish vibes at the Inverness YC with a very Scottish dinner party on Saturday March 23, a week before the Scottish fiddlers on March 30. On the menu will be Scottish appetizers, a main course of Salmon and Oven roasted vegetables, and Sticky Toffee Cake for dessert.
A slideshow of Scottish Castles and Lochs during Open Bar hour and a possibility of a musical feature…
In the bar, the special drink of the night will be the Inverness Sunset - created uniquely for this event.
Other drinks served at the bar this night will be the Rusty Nail and the Rob Roy.
Bar opens at 5.30 PM.
Dinner at 6.30PM
Adults: $25 / Youth under 25 years - $15
Hosted by Molly and Seth Rosen - with a crew of very enthusiastic volunteers including Natalie Roe, Michael Levi, John Conte, Cynthia Gerlinger and Anna-Pia & Erich Slothower.
Reserve tickets on the web-site or by sending a check to the host.